Fruit Salsa and Cinnamon Chips

The sun is finally out! Take advantage of the new season and start your weekend off with some fruit salsa and cinnamon chips. Very easy to make and great for a snack or appetizer.




Prep Time: 15 minutes
Cook Time: 10 minutes
Ready In: 45 minutes

You will need the following ingredients:

• 2 kiwis, peeled and diced
• 2 golden delicious apples, peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 inch flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

1. In a large bowl, thoroughly mix kiwis, golden delicious apples, raspberries, strawberries, white sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 
2. Preheat oven to 350 degrees F.
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven to 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. 

Enjoy!

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