Delicious Spooky Halloween Treats!
Halloween Cookie Pizza
Ingredients
- 1 roll Pillsbury Refrigerated Sugar
- 1/2 cup peanut butter
- 1 cup candy corn
- 1/2 cup raisins
- 1/4 cup vanilla
Directions
- Heat oven to 350. Line 12 inch pizza pan with foil and grease with shortening.
- Cut cookie dough into 1/4 in thick slices and arrange in pan.
- Bake for 15-20 minutes and cool completely. (about 30 minutes)
- Use foil to lift crust from pan. Spread peanut butter over crust then sprinkle candy corn and raisins evenly over top.
- Microwave frosting for 10-15 seconds and drizzle over cookie pizza.
Chocolate Pumpkin Cake
Ingredients
- 1 1/2 cup flour
- 2/3 cup cocoa
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1 cup canned pumpkin
- 2 tsp vanilla extract
- 3/4 cup butter
- 1 cup dark brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 egg yolk
Directions
- Line bottom of two 8 in pans, lightly buttered.
- Sift flour, cocoa, baking powder, baking soda, and salt together.
- Stir buttermilk, pumpkin, and vanilla together. Beat the butter and sugars together on medium speed. Beat in the eggs and yolk one at a time. Reduce speed and alternately beat in flour and buttermilk.
- Pour batter into pans and bake for about 35 minutes.
- Frosting: Beat 6 oz softened cream cheese using a mixer set on medium high. Add 1 1/2 cups confectioners sugars, 2 1/4 tsp cocoa, 1/4 tsp cinnamon, 3/4 tsp vanilla. In a separate bowl beat 1 1/2 cup cup heavy cream with 3/4 cup confectioners sugar and 1/4 tsp orange. Spread frosting between the two layers. Place the remainder on the top and chill for 30 minutes.
- Glaze: Place 4 oz of chopped chocolate, 1 tbsp butter, 3 tbsp corn syrup. Bring 1/2 cup heavy cream to a boil and pour it over chocolate and let sit for 3 minutes. Pour glaze onto the center of frosted bake and smooth edges to allow glaze to drop over sides.
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